Scallops are prepared by opening the shells, cleaning them and cooking them. In Galicia, they are often cooked with a sauce of olive oil, garlic, parsley, salt and pepper. Sometimes breadcrumbs or a little bit of ham is added on top while cooking. Galician scallops are served in their shells, and a little lemon juice can be added on top before eating them.
Seafood is an important part of life in Galicia because the region is located along the Atlantic Ocean. Galicia has a long coastline with many fishing villages where people catch fresh fish and shellfish, including scallops. The nearby ocean provides much of the seafood that people enjoy in local restaurants and markets. This means that the ocean and the fishing industry play a big role in shaping the food and culture of Galicia! In Spain, you can also find fresh seafood for sale in mercados (markets) in almost every town or city.
