In America, we typically have three important mealtimes; breakfast, lunch and dinner. However, in Morocco, particularly in Rabat, the capital city where I live, there are four important times to eat: breakfast, lunch, afternoon tea and snacks and dinner. Although afternoon tea and snack time is not considered a traditional meal, it is an important part of Moroccan culture. During this break, Moroccans prepare Moroccan mint tea and enjoy various traditional sweets.
Morocco is famous for its tea! Moroccans not only drink tea during breakfast, but they also use it as a way to connect with other people. Therefore, this little break, called goûter (literaly translates to 'taste' but is a way to refer to afternoon tea), is more than just drinking tea and enjoying sweets. It is a time for people to relax, spend time together and connect with those around them. This idea of connection also extends to other mealtimes.
In Morocco, food is more than just something to eat; it is a way to bring people together. This is reflected in how food is served and enjoyed. Traditionally, food is served on a large platter in the center of the table, with bread on the side for everyone to use to pick up their food. Instead of everyone having their own individual plate, people often share food from the same platter.
This way of eating reflects an important part of Moroccan culture: togetherness.
