The Melting Pot

How is the food prepared?:
  1. Classic Cheese Fondue: involves melting cheese with garlic and wine in a pot, perfect for bread dipping.
  2. Mushroom Cheese Fondue: follows the original recipe with the addition of sautéed mushrooms for a deeper flavor.
  3. Chocolate Fondue: involves melting Swiss chocolate with a bit of cream, ready for fruit dipping.
Is this food connected to the local environment? How?:

The cheese in the fondue is made from the milk of cows that graze in the Swiss mountains, showing how important farming is to Switzerland. The chocolate fondue uses the world-famous Swiss chocolate, which is  also made from the milk of Swiss cows, and cocoa. This showcases what is special about Switzerland’s environment and how people here use local ingredients to make delicious dishes!

Location:
Bern, Switzerland
Location Data:
POINT (7.4474468 46.9479739)

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