Paella was originally created by Valencian farmers to feed their families, using rice, rabbits and local vegetables found in the region. Over time, many different versions of paella were made, including seafood paella, and the dish turned into a symbol of Spain. Additionally, paella connects families and friends. Since it’s made in a huge pan, it’s often shared directly from the pan itself, making it a shared meal. Paella is typically served during comida, which is like lunch in the United States and is the biggest meal of the day. Sharing paella during comida makes it perfect for people to bond, and it especially helps Valencian locals stay close with their loves ones.
