Below I'll describe just a few of the foods that I tried in Singapore. I don't have pictures for all of them since I really like food, and by the time I remembered to take pictures, the food was usually already gone!
My favorite food was the pineapple fried rice served at the N.U.S. campus's Yusef Ishak house.
This is the best pineapple fried rice I've ever had in my life, so nearing the end of my time in Singapore, I ate this every day knowing I might never have it again!
The food was prepared in a big wok by a cook. He would flip it really fast and it cooked pretty fast, so I never had to wait long for this dish. It was probably golden rice, cooked with pineapple juice, pineapples, and raisins. The raisins were partially rejuiced due to the juices and moisture in the dish, so maybe they were more like shriveled grapes! Peanut shavings were added at the very end, plus a fried egg on top. It was delicious!
