This post explores Korean food as an expression of care, history and place, showing how rice-centered meals, banchan, and kimchi, connect food-preservation, the environment and communal eating.
Annyeonghaseyo! I’m Margaret, a Korean adoptee and landscape architect on a Fulbright year in South Korea, creating drawings of the DMZ to share its hidden stories with others.
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This post explores Korean food as an expression of care, history and place, showing how rice-centered meals, banchan, and kimchi, connect food-preservation, the environment and communal eating.
No content of this type available yet.