Some of the main dishes are songpyeon (half moon shaped rice cakes filled with sesame seeds, red beans, or chestnuts, and steamed over pine needles), japchae (a stir-fried dish of glass noddles, vegetables, and meat seasoned with soy sauce and sesame oil), and jeon (basically a savory pancake made with eggs, seafood, meat, and vegetables). Other common foods are the seasonal fruits, soups, rice wine, and a variety of seasoned vegetables.
