After it cools, fry it a second time until it is golden brown. Once cool, serve with tonkatsu sauce.
Koreans are social people. Eating is a big event for them no matter who they eat with. They particularly like to share their food. Because of that, portion sizes are larger than in the United States. The donkkaseu comes from the Japanese rule from 1910 to 1945. The Koreans took a part of the Japanese influence and changed it into something that they feel proud of today.
