Many people in Rio Grande do Sul tend to be traditionalists when it comes to Chimarrão.
2: Abóbora caramelizada: This literally translates to "caramelized pumpkin". The dish is a candied squash. It is so delicious! It reminds me of home because, growing up, I would eat a dish called candied yams. This is a very common dish in African American households, especially during the holidays. However, while reminiscent, it is not the exact same dish as the one here in Rio Grande do Sul. You can find abóbora caramelizada at many of the buffets herel. Be sure not to put too many on your plate though because they're very sweet (and tasty!)
3. Churrasco: This is essentially barbecue meat. The meat is generally cooked on skewers and is so juicy! They can be sausage, chicken, pork, and more! Churrasco is so delicious. I am getting hungry thinking about it, and if you ever try it, you will not stop thinking about, too.
Honestly, when I first tried these foods and drinks, I was surprised. They are very specific to Rio Grande do Sul. There are similar foods and beverages around the world, but they are, of course, somewhat different. Chimarrão reminds me a little bit of matcha, but more bitter. Abóbora caramelizada reminds me of candied yams. As for churrasco, well, it doesn't remind me of any other dish. However, it is cool to see the specific foods that come from the specific region of Brazil where I live.
