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I also tried pasta with burrata and tomato sauce; not super adventurous or even traditional French food, but the pasta was prepared differently from what I am used to from back home.
The food was fresh and delicious!
The pasta is boiled in water, then topped with tomato sauce. On top, there was one burrata. Burrata is a cheese where the outside is mozzarella and the inside is creme with softer cheese, making for one of my favorite cheeses!
Burrata, and the mozzarella that it is made from, is more Italian than French. But cheese, or in French fromages, is a very significant part of the French diet, and the French are world-renowned for their delicious cheeses.