English scones look like the biscuits we have in the U.S. They are large, round and fluffy. Next, top off your scone with some clotted cream (although butter is easier to find in the U.S.) and strawberry jam!
People serve Cream Tea differently depending on where they are from in England. People who live in Devon think you should spread the cream first, then the jam. But, people from Cornwall think the opposite. So, who's right? Jam first or cream first?
