My article this week highlights the diverse and delectable food of both Spain and Galicia. While briefly touching on some Spanish classics, it shines the spotlight on Galicia's take on the empanada.
¡Hola! It's Harrison. This year I'll be teaching English at a school in rural Spain. While we're together, I hope we get to learn more about each other and the world.
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My article this week highlights the diverse and delectable food of both Spain and Galicia. While briefly touching on some Spanish classics, it shines the spotlight on Galicia's take on the empanada.
No content of this type available yet.