It was deep-fried until golden and crispy, creating a perfect texture that held up well against the softness of the fish inside.
The chips (fries) were cut think and fried to a golden crisp, offering a soft interior. The dish was served with a side of tartar sauce and a sprinkle of vinegar, adding a tangy contrast to the richness of the batter.
Yes, fish and chips are deeply connected to the local environment in Galway, Ireland. As a coastal town with easy access to the Atlantic Ocean, Galway is known for its fresh seafood. Fish is an important part of the local diet. The fish used in the dish is often caught nearby, making it a direct reflection of the region’s rich maritime heritage. The abundance of fish in the waters around Galway means that dishes like fish and chips are not only a local favorite, but also a significant part of the town’s culture and economy.
