Tasting kumpir in Ankara introduced me to Turkey’s food culture! This loaded potato with local toppings like olives and sucuk reflects the country’s flavors, customs and warm communal spirit.
Merhabalar! My name is Lily Dickenson and I am a current Fulbright Grantee in Sivas, Türkiye where I teach English at Sivas Bilim Ve Teknoloji Üniversitesi!
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Tasting kumpir in Ankara introduced me to Turkey’s food culture! This loaded potato with local toppings like olives and sucuk reflects the country’s flavors, customs and warm communal spirit.
No content of this type available yet.