This week, I went to a bakery in Aachen to try one of the region's specialties: Streuselbrötchen. It has a big cultural significance for Aachen and quickly became my favorite pastry in Germany!
Hi, my name is Luciana! I’m a Fulbright English teaching assistant in Germany, working in Würselen while living and studying in Aachen. I can’t wait to share my journey!
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This week, I went to a bakery in Aachen to try one of the region's specialties: Streuselbrötchen. It has a big cultural significance for Aachen and quickly became my favorite pastry in Germany!
No content of this type available yet.