Interning at the Sydney Fish Market

I work at the Sydney Fish Market two days a week. I help to make sure that the seafood is responsibly caught and sold. Sometimes I'm in the office, and sometimes I'm doing field research. Take a look!

Location: 
Darling Harbor, Sydney

Photos

My desk is right next to the kitchen were all the tea and cookies are
Millions of visitors park here every year to get a taste of the fresh seafood
This oyster is a healthy one, which is a sign that the waters here are clean
The boats used for fishing and sailing are parked right next to the fish market
The little crabs are also sign that the waters are healthy enough to support plants and animals
Salmon, scallops and fries are some of the best lunch foods to get at the fish market
The oysters in these bags were ready to be put back into the water after we did research on their health
Our local tour guide led us down the rocks to the water to observe the shellfish

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