Food in Spain is full of exciting flavors and traditions! Here in Madrid, people enjoy small plates called tapas, big dishes like paella, and sweet treats like churros. Meals are a special part of life here, and Spaniards take their time to enjoy each one. La comida (the food), or what we would call "lunch", is usually the biggest meal of the day - often lasting a couple of hours. Many restaurants serve a menú del día (menu of the day) offering several courses like a starter, main dish, dessert, and a drink at a good price. For Spaniards, food isn’t just about eating; it’s about gathering with family and friends, sharing delicious flavors, and celebrating life together. Spain’s food culture is about making every meal memorable and filled with joy and connection.
I tried something special here in Spain—paella from Valencia! Let me tell you about my first bite. Picture a giant, colorful pan of golden-yellow rice, steaming hot and filled with all sorts of ingredients. Paella is one of Spain’s most famous dishes, and it originally comes from the coastal region of Valencia. It’s a big, shared dish of rice, often mixed with vegetables, spices like saffron that give it that bright yellow color, and either seafood, chicken, or a mix of meats.
