Food is a universal experience that brings people together across cultures. Trying new dishes not only satisfies hunger but also offers a deeper understanding of a place and its people. During my time in France, one dish that stood out to me was French onion soup, a classic comfort food, and one that is deeply rooted in the French culinary tradition.
One dish I tried was French onion soup, a well-known French dish often enjoyed as a starter or a warm meal during colder months. I first tried it at a local café, where it was served bubbling hot and topped with melted cheese and toasted bread.
In addition to French onion soup, I also had the opportunity to try other iconic French foods, including pain au chocolat, croissants, traditional baguettes and escargot. Each of these dishes offered a unique taste of French culinary heritage, from the flaky, buttery layers of a croissant to the rich chocolate filling of pain au chocolat. Escargot (snail) was the most adventurous, with its garlicky, buttery flavor giving me a true sense of French tradition and gastronomy. Before tasting the French onion soup, I felt curious and excited.
