This week, I want to talk about a food I tried called makkara. Makkara, or sausage, is a typical dish made over a grill by the lake in the Finnish summer months.
Italy is known for its food, and although pizza, lasagne, macaroni, and dark espresso coffee were all created and perfected in Italy, today our field note is all about gelato!
Thank you all for following along with my astrophysics research and Italian journey! I'm so happy I was able to share this with you! Read on for my closing entry!
Let's take a look into the diverse dishes that Dominicans consume on a daily basis, from their famous coconut dessert to the foods that students eat at lunch to the special dishes made with bananas!
This field note introduces the mokoro, a traditional canoe in Botswana, explaining how people use it to travel, how it feels to ride in one and how it connects to culture and the natural environment.
In this field note, we’ll look at Mongolia’s environment, from hot summers to freezing cold winters, and how this environment both supports and complicates everyday life!
Naadam is Mongolia’s summer “festival of games,” celebrating wrestling, horse racing and archery while uniting communities in tradition, music and national pride.
