How Italian Alps Shape Mountain Life

From cowbells and stone-roofed villages to local cheese, yogurt and sausage, my trips to Bardonecchia and Cogne have shown me how strongly the Alps shape food, work and daily life.

A Week At Sea

This week we are sailing from Tangier, Morocco to Salvador Da Bahia, Brazil!

Alexandra's Taste of Galicia

Living in Galicia, Spain has given me the opportunity to try traditional Spanish foods. I have also learned how the region's culture and environment influence its unique and tasty dishes.

Tasting My Way Through Italy

From cappuccinos after class in Torino to seafood pasta on the Ligurian coast, food has become one of my favorite ways to experience Italy. 

Chuseok: The Mid-Autumn Festival

What are the special traditions in Korea?  Read on to learn about an ancient Korean holiday that is celebrated in the fall and still widely celebrated by Korean families. 

A Week in My Life in Spain

This week was extra special because I turned 21! After returning from Granada and catching up on schoolwork in Murcia, my friends and I headed to Ibiza for the weekend to celebrate my birthday!

La Limpieza del Rio

 A piece about how emphasis is put on sustainability as I connect my work as a Volunteer to the environment and community involvement.

Tortilla Española: A Taste of Spain

My first month in Spain was filled with many new experiences: new people, a new city, a new job and one of my favorites... trying new foods! I can't wait to share my delicious discoveries with you! 

Trying Bandeja Paisa

Read here to learn about a unique Colombian dish that I got to try this week! I think after reading this, you will be as appetized as I was when I tried it!

Not a Typical Day at the Beech

People love to admire the size and beauty of mountains all around the world. On this trip, I hike into a mountain forest and meet one of Taiping Mountain's most famous trees: the Taiwan beech. 

Pages

Subscribe to Reach the World RSS