In Lobitos, I experienced fresh seafood, often fried or grilled, served with rice and salad. Locally sourced ingredients and simple cooking methods reflect the town's coastal environment and culture.
This week I came back from spending some time in the Alps to get started with my courses at the Universität Leizpig. Follow along to learn a little more about my average week in Leipzig!
I interviewed a ten-year-old student, Facundo, who is in fifth grade at Escuela Carmen Vera Arenas. We talked about his interests, lifestyle and what it's like to be a kid here in Mendoza!
This past week was eventful! I took a trip to Berlin, Germany's capital. There are so many things to see there. I also did my first fall hike with my dog. I saw so many different trees and colors.
