Here is my last journal for Mrs. Wiederhold's class. It has been such a privilege getting to write for you all, and I hope you've enjoyed reading about my journey as much as I've enjoyed being on it.
A typical week in the Azores means hiking beautiful landscapes, celebrating local festivals and working with local project partners to help plan for cleaner transportation options on the islands.
I visited Furnas Valley on São Miguel Island, where volcanic springs and geysers heat the ground. Locals use this natural geothermal heat to cook a traditional stew called cozido das furnas.
Trying new foods in Croatia is a delicious adventure! So far, I have discovered Balkan dishes, cozy cafés and how meals here are about slowing down and spending time together.
I tried Korean street food at a traditional market, specifically hotteok and tteokbokki. Read on for connections between food and its role in Korean culture, community life and the local environment.
Discover sweet and spicy Korean street foods and learn about how fried chicken, or 치킨 (chikin), and 호떡 (hotteok) bring people together across the country!
