In Lobitos, I experienced fresh seafood, often fried or grilled, served with rice and salad. Locally sourced ingredients and simple cooking methods reflect the town's coastal environment and culture.
I arrived to Lima, Peru in September 2023. My first time in South America! The nerves melted away as soon as I saw Perus beautfiul landscape and met the welcoming Peace Corps faculty.
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In Lobitos, I experienced fresh seafood, often fried or grilled, served with rice and salad. Locally sourced ingredients and simple cooking methods reflect the town's coastal environment and culture.
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