Highland cattle originally come from the Scottish Highlands and the Western Isles, where it is rocky, rainy and very windy. Today, you can meet the coos on farms and grassy hills across Scotland. The Highlands, where I visited, were magical and green, like they came out of a fairy tale. These animals are an important part of Scottish culture, and you can find their cute faces in any gift shop here!
Highland cows have special features that help them survive Scotland's chilly weather. They have double-coated fur. Their outer coat helps shed rain, while their soft undercoat keeps them warm. Their horns help them reach food and their long hair protects their eyes from wind and insects. They eat grass, leaves and other plants, and drink a lot of water--they are very thirsty animals!
Highland cattle are strong and hardy animals, but they can still be harmed by diseases, extreme heat and a lack of food and water. Their thick coats are really good for cold weather, but hot weather can make it hard for them. Humans care for them by providing enough food, clean water and safe places to live. The good news is these cows are not endangered in the UK. They are taken good care of, and we need to keep protecting these traditional breeds!
