Food in Taiwan

Introduction:

Imagine eating a giant bowl of fluffy snow on a hot day, and it tasted like sweet, juicy mangoes! While exploring Taiwan, I got to try mango shaved ice, a popular local dessert. With fresh fruit, icy flakes and sweet toppings, this treat was a delicious way to cool off. 

What food did I try?:

I tried mango shaved ice, a popular dessert in Taiwan! It is made with finely shaved ice topped with fresh, juicy mango pieces, sweet syrup and a scoop of ice cream. It is a refreshing treat, especially for Taiwan’s hot humid weather.

How did I feel when I tried it?:

I felt excited to try a famous Taiwanese dessert! The ice was light and fluffy, and the sweet mango tasted very ripe. The cold ice and fresh fruit were the perfect combination to help cool me down on the hot day.

How is the food prepared?:

Mango shaved ice is prepared by shaving a large block of ice into thin, fluffy flakes. Then, the ice is piled into a bowl and topped with freshly cut mango pieces and sweet syrup. This restaurant added condensed milk, and ice cream to make it even sweeter and more delicious!

Is this food connected to the local environment? How?:

Taiwan typically has a warm, subtropical climate that is great for growing mangoes. In southern Taiwan, especially Tainan, it is known for its mango farms.

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