The roasted meats are then sliced and placed on top of the rice with sweet soy sauce.
Each of these foods reflects Hong Kong’s local environment, culture, and lifestyle. Cha chaan teng dishes like macaroni soup and pineapple buns show Hong Kong's mix of East and West. The reason for this blend of Eastern and Western influences is because it was under British rule. Hong Kong was under British rule for about 156 years, from 1841 to 1997. Hong Kong has been part of China for only about 28 years; therefore, colonial influence still remains. The foods are also designed to be fast, affordable, and comforting, fitting the busy lifestyle of Hong Kong residents.
