This reverence is reflected not only in the intricate techniques used to make dishes but also in the way food is presented and enjoyed.
Meals are often prepared with great attention to detail, with every ingredient thoughtfully handled and beautifully arranged. The eating and drinking culture further highlights the importance of food as a communal and respectful experience. Dishes are typically served in large portions at the center of the table for everyone to share, emphasizing togetherness. There’s also a strong sense of etiquette: waiting for elders to begin eating before you start, pouring drinks for older individuals first, and using proper techniques to hold and serve bottles are just a few examples of the cultural traditions that surround food.
All of this care and attention to detail is deeply intertwined with South Korea’s culture, society, and traditions, making meals more than just a time to eat—they are a way to honor relationships, respect, and history.
