Figolli are huge, so it's best to keep a knife nearby them at all times and just chop off tiny pieces when you want some. I've never seen anyone eat an entire one by themselves because they are quite filling. They are traditionally given at Easter, but nowadays, many people start giving them out the week before. I was lucky enough to receive five different figolli this year, each tasting a bit different.
Figolli can be traced back for generations but were previously pastry decorated with dyed eggs, which were a symbol for fertility. As time has passed, almond marzipan and decorations were added to make them more appealing. Now, you can find them in a variety of shapes and sizes! Since Easter marks the end of Lent, many people are able to indulge in these special sweets!
Giving figolli is a way of showing your affection for others. Family members, co-workers and friends exchange figolli as a token of their relationship. Some choose to buy them from the store, while others make their own. They are only available during Easter time, so many people spend a large amount of time baking during the week before Easter. For example, one of the teachers at my school was up until 3 am each night baking them!
