However, all of the dishes I have tried have exceeded my expectations. My advice if you ever visit Bulgaria: try everything, even if you are nervous! The chefs truly put their hearts and souls into every dish.
Shopska Salad is simple to prepare! You simply chop all the vegetables needed, mix them with vinaigrette and cheese, and enjoy. Would this be something you’d like to try and make at home?
Doners, or doner kebabs, are similar to gyros. They’re typically made from shaved beef or chicken, onions, cucumbers, tomatoes, garlic-yogurt sauce, fries, and pita bread. To make one, thin slices of seasoned beef or chicken are grilled on a vertical rotisserie until tender. The meat is then shaved off and wrapped in a pita bread along with onions, cucumbers, tomatoes, fries, and a creamy garlic-yogurt sauce. Each bite combines warm, savory flavors with cool, tangy freshness—perfect for a quick and satisfying meal!
Banitsa is a traditional Bulgarian pastry made with layers of buttered dough, eggs, yogurt and a filling of brined cheese. It is a staple dish in Bulgaria, and typically served as a savory breakfast or snack. To make it, you start by mixing eggs, cheese, and yogurt in a bowl. Then, you take a sheet of thin dough called phyllo, brush it with melted butter or oil, and spread some of the filling on top. This process is repeated, layering dough and filling until everything is used up. Finally, it is baked in the oven until golden brown and flaky. The result is a warm, cheesy pastry that is crispy on the outside and soft on the inside.
