The combination of frequent rainfall and moderate temperatures ensures that Ireland’s landscape is very lush and green. It is estimated that seven million tourists visit Ireland every year, many of whom are drawn here to hike and explore the beautiful scenery!
Due to its temperate and rainy climate, Ireland is covered by rich and abundant farmland. Out of the 17 million acres of land in Ireland, it is estimated that almost 11 million acres can support the cultivation of crops or animals. Of this farmland, 8.5 million acres (50% of the total) is permanent pasture for cattle and sheep farming. Cattle and sheep farming produce dairy products, beef, lamb and wool. Other farmland is used for growing crops such as wheat, oats, potatoes, beets and carrots. Products cultivated from Irish farms can be found in small Irish owned businesses and restaurants or larger grocery store chains. In addition, a large proportion of Irish farmed products are exported to other countries, such as the United Kingdom.
Farming is an important part of both the culture and the economy in Ireland. As greenhouse gas emissions rise and the climate begins to change, the lush green landscapes of Ireland will be negatively impacted. The cultivation of crops and livestock will become more difficult as the dependable rainfall patterns and stable temperatures change. As a result, there will be a decrease in agricultural products distributed across Ireland or exported to other countries. The decline of the farming industry in Ireland would be the disruption of a tradition that is 6,000 years old!
