Did you know that each dumpling is hand-made and weighed down to 5 grams and 21 grams with its signature stuffing? Each Din Tai Fung xiaolongbao is also folded 18 times, which they believe is their Golden Ratio for the perfect dumpling texture. Once cooked, you can dip your xiaolongbao in a mixture of soy sauce, vinegar and ginger.
You can watch a short video here to see how Din Tai Fung makes xiaolongbao: https://player.vimeo.com/video/368134630
Din Tai Fung is one of the most famous restaurants in Taiwan. It serves some of Taiwan's most famous delicacies like xiaolongbao and beef noodle soup. It is a testament to Taiwanese cuisine with Din Tai Fung becoming an internationally beloved brand.
