Food in Costa Rica

Introduction:

Here in Costa Rica, at almost every meal, I eat beans and rice. Breakfast is my favorite meal, because my host mom makes me pancakes, eggs, fresh fruit, beans and rice, coffee and fresh juice. Sometimes I put homemade ketchup on my eggs!

What food did I try?:

I ate some yummy foods this week. I tried empanadas, which are like pastries stuffed with chicken that are baked or fried. They were so delicious! I also had octopus, which was a bit chewy, but it tasted fantastic because it had some spicy Caribbean sauce on it. I also enjoyed the side of plantains, which are kind of like bananas. People like to fry them up and eat them for breakfast, and they taste warm and sweet!

How did I feel when I tried it?:

Because I am not a picky eater, I have enjoyed most of the food. Sometimes when I visit the Caribbean side of the country, though, the food is extra spicy. 

How is the food prepared?:

Most foods here are fried. The octopus that I ate was sauteed with olive oil. The octopus complimented the coconut rice well. 

Is this food connected to the local environment? How?:

Much of the food is grown here in Costa Rica.  This country even boasts pineapple, banana and coffee plantations. Most of the fruit I eat tastes extra sweet compared to the fruit in the United States.

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