Do you know what escargot is? After serving ourselves, we squeezed lemon on our portions because it really brings all the flavors together!
Technically, paella is traditionally associated with the Valencia region, not Sevilla, but people in Sevilla still eat rice dishes with lots of local ingredients, like seafood or pork. The food in Sevilla uses what’s fresh and nearby. Even if this isn't the true home of paella, the local rice dishes are still connected to the environment!
