Hej Mrs. Murphy's class,
It's Nicole again! Today, I'm sharing my delicious journey through Sweden. From moose stew in northern Sweden to cinnamon rolls the size of dinner plates in Gothenburg, Swedish food is a mouth-watering blend of traditions, flavors, and unexpected surprises.
I'm no epicure (a fancy word for foodie), but in this journal, I'll take you on a tasty tour through Sweden's unique dishes and treats, and share some of the memories I got to make trying them. Let's dig in!
Fika
As a kid, I loved having dessert before dinner. My parents would often tell me to finish my broccoli before I could go running to the freezer for a scoop of ice cream. Luckily for me, it's a time-honored tradition to have a sweet tooth in Sweden.
Fika (pronounced feek-uh) is more than just a coffee and pastry break – it's a social ritual deeply embedded in everyday life. Swedes typically enjoy fika twice daily, once in the morning and once in the afternoon, where they pause work to drink coffee (or hot chocolate for kids) and eat pastries with friends, colleagues, or family. This isn't just a quick caffeine grab, but an intentional moment of connection and relaxation.
The social aspect of fika is crucial.
