If you've been to IKEA, a furniture company originating from Sweden, you might have tried delicious Swedish meatballs, with a blend of salty gravy and sweet sauce made from lingonberries, native to boreal forest and Arctic tundra. This combination isn't just limited to meatballs, though!
Reindeer meat is a traditional delicacy in Sweden, particularly in the northern regions inhabited by the Sámi people, a group of indigenous peoples in Scandinavia. Reindeer sausage, known as renskav or sautéed reindeer, showcases the rich, gamey flavor of this meat. It is often prepared with gravy, lingonberries, and boiled potatoes. The meat is lean, high in protein, and has a distinctive flavor that reflects the animal's diet of lichens, herbs, and berries from the Arctic landscape. In modern Swedish cuisine, reindeer has found its way into various dishes, including innovative creations like reindeer pizza.
Moose stew, or älg gryta, is another northern delicacy that showcases the country's love for game meats. This hearty stew contains tender moose meat slow-cooked with root vegetables and herbs, creating a warming dish perfect for cold Nordic winters.
Both reindeer and moose are commonly found in the forests of northern Sweden, so it is important to preserve the local environments so they can thrive.
Finally, no discussion of Swedish cuisine would be complete without mentioning the infamous surströmming – fermented herring that is known for its extremely strong smell. The scent comes from the fish being fermented in salt brine to create a unique flavor. Usually eaten on holidays the dish is considered a delicacy by some and a challenge by others.
