Gruyère

I spent my Halloween in the canton of Fribourg eating chocolate before going back to Geneva to cook up some fall desserts.

Guatemala: Cultura, Tradiciones y Identidad

Una reflexión sobre la cultura, los idiomas, las tradiciones y la identidad de Guatemala a través de mi experiencia viviendo aquí durante siete meses.

The Varieties of Moroccan Food

Other than its beautiful landscapes and vibrant cities, Morocco is famous for is its world-renowned food. Moroccan cuisine is an important part of its culture.

A Week in Scotland!

An average week in my life as a postgraduate student living in Scotland - there's always something to do, either with friends or independently! Train and bus options make travel easy and affordable!

Eating My Way Through Cape Town

From grocery shopping and eating out to trying local dishes, I share some of the things that have surprised me about food in South Africa and how it compares to eating back home in the U.S.A.

From Walking to the Tube: Getting Around the UK

I rarely use a car while living abroad. From walking across Cambridge to riding London buses, the Tube, coaches, and even planes, every trip looks a little different.

Emma's Semester at Sea

Hi, I'm Emma, and I will embark around the world with Semester at Sea for over 105 days, visiting 11 countries (Asia, Africa, Europe) while living and studying aboard the MV World Odyssey.

Interview with Alison

Last week, I interviewed a student at la Universidad Nacional de Colombia, Alison! I asked her about her daily routine, her favorite things and her thoughts about the U.S.

Germany's Gorgeous Linden Trees

Germany's famous linden trees are known for their bright yellow color in autumn!

Saying Goodbye to Sweden!

As my Swedish adventure comes to an end, I'm reflecting on the memories, lessons, and growth along the way. I hope my journey inspired you to stay curious and dream humongous!

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