Not a Typical Day at the Beech

People love to admire the size and beauty of mountains all around the world. On this trip, I hike into a mountain forest and meet one of Taiping Mountain's most famous trees: the Taiwan beech. 

La comida que conocí

Hace dos años, cuando me mudé a Colombia, conocí muchas comidas nuevas. En todos mis viajes al país, seguí probar platos nuevos. El país es diverso, también son sus comidas. 

Exploring Danish Cuisine as a Vegetarian

Trying the quintessential Danish bread and butter dish, the BMO!

 

A Two-Month Reflection

Take a look at my journey this week in Singapore as I tell you about where I've traveled and the things I've seen!

Life in Argentina

Life in Argentina has been anything but structured. Each day brings a new activity, and I've learned to go with the flow. Over the past seven weeks, I have traveled a lot throughout the country!

Plenty of Fish in the Sea

My article this week highlights the diverse and delectable food of both Spain and Galicia. While briefly touching on some Spanish classics, it shines the spotlight on Galicia's take on the empanada.

The Mystery of Sweden's Red Rose Hips

I found a wild rose with bright-red rose hips in Sweden. I learned how it survives, what can harm it and why it is important to its environment. 

My Food Adventure in Korea

I have tried many new foods in South Korea! From Korean corn dogs to sweet desserts, I have discovered new favorites and learned how food brings people together.

Espinacas con garbanzos

I tried espinacas con garbanzos, a traditional Spanish dish made with spinach and chickpeas, and learned about its connection to local food culture.

A Week In My Life!

This week was very exciting for me! I discuss my travels throughout The Gambia and Portugal, observations in nature, and different activities I enjoy during my Peace Corps service in The Gambia.

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