The Pedal to Port expedition is underway! I have cycled more than 125 miles through Morocco, traveling from Casablanca through Rabat and north to the beach town of Moulay Bousselham.
Come with me as I explore the ways in which the arts have been used to enable people to understand their history and connect to the culture of South Africa as a whole.
When I arrived in Singapore, I didn’t know what “Singaporean food” meant. After living here, I’ve realized that Singapore’s food tells the story of the many cultures that call this country their home.
Sweden is full of exciting things to see and do! Join me as I explore Stockholm, try new foods, see amazing wildlife and learn what everyday life is like in Sweden.
Benachin is a staple dish in Gambian cuisine and one of my favorites! I’m excited to tell you about how it’s prepared and some of the mealtime etiquettes you may observe if you visit The Gambia.
This logbook serves as an introduction into my everyday life here in London! Read on to learn about what an average week looks like and where I have been traveling, as well as other special moments.
I got back from Chitwan National Park at the end of last week, so this week I have just spent in Kathmandu resting, finding routine and preparing for more fieldwork starting on Thursday.
Many of us take language for granted, but it is fascinating that we can make shared understanding literally out of air. In that sense, language is a superpower, and Spanish opens many opportunities.
