I've been busy doing so much, both inside and outside of Seoul. From traditional to modern, Korea has lots to explore; although I've been doing my best to see all the sites, there will always be more!
I have been eating really good Japanese food, such as ramen, sushi and snacks. The food is quite different from the food in Nebraska. It has been amazing and fun to try out all of these new dishes!
This week I start my journey in Rome, Italy where I was able to try authentic carbonara pasta! Carbonara is popular dish here consisting of pasta and guanciale in a peppery egg-based sauce.
Welcome. In this field note, you will see my journey as I eat a typical Guatemalan dish known as caldo de pollo. It is a common Guatemalan dish that is simple to make and extremely delicious.
It is so crazy that almost a year has gone by since I moved to France! This will be my last journal entry, but it has been so great to share my story with all of you, and I wish you all the best.
