The Best Food I've Ever Had

This field note mainly talks about a classic Singaporean breakfast set with kaya toast, soft boiled eggs and coffee!

Welcome to South Korea!

This week marks the halfway point in my 10 month stay in Korea! I came here in August of 2025 and will be here until June of 2026. 

Growing Up in Ecuador

Shanik (pronounced Sha-neek) is a 14-year-old girl living in La Calera, a community southeast of Quiroga, a small mountain town. She is smart, responsible and social, with big dreams for the future. 

A Winter Week in Munich

Snowy streets, steady research routines, cozy meals and small winter moments shaped this week in Munich, turning ordinary days abroad into something memorable.

La gastronomía peruana: historia, cultura y sabor en cada plato

In this field note, I discuss common dishes, how they are prepared, their cultural importance and finally how the natural environment plays an important part in common Peruvian cuisine.

Sheep, Cows and Compost, Oh My!

Ireland is known as "the Emerald Isle" for its beautiful green fields, dotted with sheep and cows, but this 'green' extends to its environmentally-friendly culture!

My Path to Moldova

Enjoy a personal anecdote explaining my background and my complicated journey to Moldova.

Using English in Paraguay

Why do people need to learn how to speak English in Paraguay?  How do they learn the language?  Read on to learn more about this community need and how I'm helping to fulfil it!

Saint David's Day

Learn all about Saint David's Day; what it is, how it is celebrated, and the importance of tradition in Wales!

Exploring Hong Kong’s Delicacies

During the past four weeks in Hong Kong, I have tried a wide range of traditional Cantonese/Hong Kong-style dishes! 

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