Three Plates of Pasta: Experiencing Everyday Italian Food

From affordable pomodoro to upscale carbonara and cafeteria penne, three pasta dishes showed me how Italian food is part of everyday life.

AIU Kanto

This week, we dive into a local Akita traditional festival and a seasonal celebration that my host university plays a part in every year.

Word of the Week: Kanto (かんと /竿燈)

No bo camiño

Galicia tiene mucho que ofrecer: olores, sonidos y vistas imprescindibles. Aquí quiero daros una imagen de la vida gallega a través de los detalles que llenan mis días y noches.

 

Scottish Cuisine: Haggis, Cullen Skink, Scotch Pies and Irn-Bru!

Scotland has a fantastic and diverse food scene! Some of the cuisine may already be familiar to you, and I encourage you to see if your grocery store carries any of these Scottish staples. 

A Copenhagen Week in the Life

This past week in Copenhagen was quite windy and autumnal. I spent my week visiting the Royal Danish Theater and the Copenhagen Planetarium. On my walks, I saw ladybugs and ducks. 

Beyond Baguettes: Discovering the Food of Paris

From fresh baguettes and delicious crêpes to escargot and international cuisine, join me as I explore the foods, flavors and cultures that make Paris such an exciting place to eat!

Slowly Transforming from Tourist to Local!

As it finally begins to feel like fall in the Czech Republic, I've been out and about soaking up the sunshine, attending unique cultural events and spending time with new friends!

Getting Around in South Korea

Read on to learn about the different types of public transportation in Korea! I'll elaborate on both my positive and negative experiences with it.

Cocoa Beans at Kakum National Park

A few weeks ago, my school took my cohort and me on a trip to Kakum National Park. There we hiked, went on a beautiful canopy walk, and ate cocoa beans for the first time.

Introduction

Welcome to Penguin Patrol! I'm Julia, and I am so excited that you’re here! Let's start our journey together with some introductions and a preview of the journey ahead.

Pages

Subscribe to Reach the World RSS