Despite its small size, Sasaima has a surprising need for English education. Of course, the community's needs are many and difficult to address, but English is one area where I can use my skill set.
What do a chef, 27 European countries, and Japanese food have in common? My trip to Brussels took me from unfamiliar halls of power to unexpected encounters. And somehow, it all started with a shed!
Come join me in Spain as we explore the world of tapas! From savory lomo Ibérico and creamy Arzúa cheese to tasty global dishes, let's learn how food connects people across the world.
I am living on the island of Faial, in the Azores. While the Azores are known for many things, people travel from all over the world to see flowers called "hortênsias" in Portuguese or hydrangeas!
In Greece, people use lots of different ways to get around town, whereas in the US our main mode of transportation is driving. This has been a big difference I have noticed since being here!
Join Geraint as he travels to Samarkand, Uzbekistan's most famous city, to start his journeys. He goes through the history of the city and his impressions of it's beautiful monuments.
Luxembourg features a mix of different European cultures (including German, Belgian and French) while also remaining distinct, and the food is no exception!
From cowbells and stone-roofed villages to local cheese, yogurt and sausage, my trips to Bardonecchia and Cogne have shown me how strongly the Alps shape food, work and daily life.
