Sheep, Cows and Compost, Oh My!

Ireland is known as "the Emerald Isle" for its beautiful green fields, dotted with sheep and cows, but this 'green' extends to its environmentally-friendly culture!

My Path to Moldova

Enjoy a personal anecdote explaining my background and my complicated journey to Moldova.

Using English in Paraguay

Why do people need to learn how to speak English in Paraguay?  How do they learn the language?  Read on to learn more about this community need and how I'm helping to fulfil it!

Saint David's Day

Learn all about Saint David's Day; what it is, how it is celebrated, and the importance of tradition in Wales!

Exploring Hong Kong’s Delicacies

During the past four weeks in Hong Kong, I have tried a wide range of traditional Cantonese/Hong Kong-style dishes! 

A Taste of Morocco

In Morocco, I have tried many foods like couscous, ataysmoothies and food cooked in a tajine. Food helps people live, share and connect with each other every day.

Working in the World’s Largest, Coldest Desert

There is no other place on Earth like the South Pole! Antarctica is the world’s largest, coldest, and driest desert; working and living here pose some unique challenges.

A Week in My Jordanian Life

Join me in a week in my typical life here in Amman, Jordan! Every week comes with new activities and experiences outside of my routine classes, which makes each day exciting. 

Life Of An Actor In Ireland

In this short interview, Mr. O'Conor reflects on Irish culture and history, his own daily life and values, and shares a message to American high school students!

My Favorite French Pastries!

When you think about France, what's the first thing that comes to mind? Maybe it's the Eiffel Tower or a beret, (a famous type of hat). For me it's a croissant... but a baguette is a close second!

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