Week 38 in Sweden was Pretty Great!

It's week 38 out of 52 here in Europe, and the weather has been perfect, the slugs are huge and I'm continuing to learn and grow here in Sweden!

Language as a Superpower

Many of us take language for granted, but it is fascinating that we can make shared understanding literally out of air. In that sense, language is a superpower, and Spanish opens many opportunities.

Planes, Pedals, and Packing: A Transportation Adventure

Getting a bike from Colorado to Morocco is an adventure of its own! Follow along through packing, airports, long flights, surprises, and finally getting ready to ride.

Cars, Scooters, and Sidewalks: Getting Around Casablanca & Rabat

How do people move around Morocco's largest city? Join me on the streets of Casablanca, where cars, scooters, walking, and bicycles all share a busy city by the sea.

Getting to Know Your South Italy Travel Partner

Before we set off on a trip to South Italy together, I wanted to introduce myself and share some of my past experiences abroad that have made me the traveler I am today!

Aurore's Journey to Eswatini

Hi, I'm Aurore, and I'm a Rwandan-American from Maine. Right now, I'm in Mbabane, Eswatini, as a Princeton in Africa Fellow, and I would love to share my experience with you. Let's explore together!

Trying Greek Food for the First Time!

One of the things I was most excited for coming to Greece was to try their different kinds of food! I'd had Greek food before, but nothing truly authentic. All of the food has been amazing so far!

Stella's Journey to Kosovo

Hi, I'm Stella, and I live and work as an English-as-a-Foreign-Language teacher in Kosovo! As a Peace Corps Volunteer, I'll spend two years teaching and learning here... want to explore with me?

A Very Crabby Party in Sweden!

In summer, friends and family across Sweden have crayfish parties, called Kräftskiva, with songs (snapsvisa), drinks, special food and fun decorations.

Bingsu: Lifesaver on a Hot Day

Read on to learn about a popular South Korean dessert, called bingsu. I talk about the dish's history, cultural significance and ingredients, as well as my thoughts about trying it!

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