Crossing from Morocco into Spain, I explore the cultures and history of Algeciras and Gibraltar before finding "Kilometer Zero" and beginning the next stage of my journey on the Camino de Santiago.
I have always been a big theater fan, both as a (tech) participant and as an audience member, so being in London has offered an excellent opportunity to see how performances differ from those at home!
We recently visited Porto, Portugal, where I got to sample a number of delicious Portuguese dishes and treats. Trying local foods is one of the best ways to experience a new place and culture.
This week was a fairly slow-paced week filled with hanging out with friends, doing homework and watching the sunsets from our campus church up on the hill. Lots of beautiful views and laughs!
My favorite part about being in Florence has been the food! From the best pasta I’ve had to trying new gelato flavors, I’ve gotten to taste so many new things while learning about the Italian culture.
A simple door on a rough, narrow street in Larache opened into a hidden paradise. Come inside and discover the traditional Moroccan home known as a riad.
Cambodia shares a direct land border with Thailand, making it an obvious choice of country to visit. During my trip to Cambodia, I experienced village life, city life and some stunning temples.
Since leaving the United States to begin my trip in Italy, I have traveled by plane, train, bus, and foot. I'd like to share a bit about how people get to Italy – and get around within Italy!
I have explored food from two of the four linguistic regions of Switzerland: the French and German regions. This exploration has led me to eat many delicious swiss foods such as fondue and malakoff.
