Semmelknödel und Andere Dinge, die Man in Deutschland Isst

Diese Field Note befasst sich mit regionaler deutscher Küche und kombiniert traditionelle Gerichte, Klischees und moderne Klassiker, um zu zeigen, wie Essen den Ort und den Alltag widerspiegelt.

Stužková in Slovakia

Stužková is an expensive and formal event that many Slovak high schoolers look forward to during their senior year. Read this field note to learn more about it!

From Padang to Jakarta: A Week in Indonesia's Capital City

I spent a week in Jakarta at the Fulbright English Teaching Assistant Mid-Year Enrichment Conference. In Jakarta, I reunited with all my friends teaching English in Indonesia, as well as my cousins.

Karneval: The Most Fun Tradition

Karneval is a colorful tradition in Germany’s Rhineland region that includes parades, costumes, music and food, bringing communities together during winter while celebrating local culture and pride.

Cold Air, Warm Coffee and Long Walks: A Week in Ciechanów

A week in a small Polish town filled with long walks, snowy streets, hot soup and new routines far from home.

Raclette Will Get Me Through This Winter

You know fondue, but did you know about the raclette? Learn about why this food is a staple in France this time of year. 

13 Months at the Bottom of the World

As summer ends at the South Pole, winterovers Camille Parisel and Alicia Fattorini will stay 13 months to maintain the IceCube Neutrino Observatory and keep the station running.

Life as a Slovak Kid

Read about my interview with a 10 year old girl who lives here in Slovakia.

The Elephant: A Special Symbol in Thailand

Who is ready to learn a bit about elephants? In Thailand, elephants are special. They are treated with kindness because of their special connection to nature and the environment in Thai culture.

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