When Milk Boils Over On Purpose

What do you do when you move into a new place? Do you throw a party? Do you decorate it with fun furniture? Maybe you hold a garage sale? Here in Chennai, we do something very different. We boil milk!

A Pfälzish Winter

This week, I did a lot of exploring in my region: Rheinland Pfalz. Visiting a variety of towns, big and small, I learned a lot about what makes the Pfalz so special.

Between Aix and Marseille: A Week in my Life!

With my university spanning these two cities, it is only natural that I follow. Join me during a week of university student life!

Grace H's Journey to Peru

Hola amigos (Hello friends)! My name is Grace and I will be spending the next 2 years serving as a Peace Corps Community Health Volunteer in Peru! I'm excited to share this experience with you all!

My First Week & the Food of Firenze

Having spent a week abroad so far, I have been able to try many foods that are iconic to Italy's cultural background! My experience thus far has been mixed but explorative, and I'm excited for more.

Karibuni! Kula!: Welcome! Let's eat!

I've had been in Kenya for one month, and it has been so much fun! I went to the beach and saw tall giraffes. I met new friends and tried lots of yummy new foods. Here are some foods I liked!

How Kids in France Live and Learn

Meet a student from France who shares about their daily life, school experience, and some of their favorite things!

Sala Sentle! Stay Well!

This journal shares my Peace Corps journey in Botswana, lessons about culture and kindness, and adventures in Cape Town, inspiring children to stay curious, explore the world and care for others.

  

My Favorite Food in Ghana is Jollof Rice!

Since I came to Ghana, I have made sure to try as many foods as I could find! However, my absolute favorite food is jollof rice. I would eat jollof rice every single day if it was possible.

Trying Fish and Chips in Scotland

I tried fish and chips while living in the United Kingdom. Trying new foods has helped me learn about daily life and food culture in a new place.

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