Salut tout le monde! S'il vous plaît, lisez cet article sur mes premiers goûts de l'alimentation ukrainienne. On va goûter la bortsch, le bulgare, et un plat géorgien aimé en Ukraine, l'xachupuri.
I am a picky eater. It was hard for me to try new foods in Spain, but I am so glad that I did. What is the point of immersing yourself in a new country if you are not going to do it all the way?
I was nervous about living in another community without knowing any local customs. However, the Spaniards made it so easy for me to adjust and soon it started to feel like home.
During my first week in Singapore, I had a wonderful time adjusting to the area! The city was gorgeous, the animals were interesting, and the food was unbelievable!
So much data was collected during the MOSAiC expedition. I'm going to share stories from our adventurous journey into the ice and what we learned from the data we gathered in the Arctic!
Hi everyone! I’m Peter Soroye, and I'm a conservation biologist. I love being outdoors, exploring, and looking for cool plants and animals (both big and small).
