This week, I will be talking about a fascinating and dangerous animal, the crocodile. We will explore this creature in its natural habitat in the state of Tabasco and Chiapas, Mexico.
Join me in my adventure to Hacienda La Luz de Chocolates Walter in Comalcalco, Tabasco, where I learned about the cacao plant, chocolate processing and pozol drink.
AUV expert Chad Bonin is back from deep-water marine robotics trials in France. Let's hear how he and the E22 sub-sea team used creative problem-solving to prepare for the Weddell Sea.
One of the most unique modes of transportation I have seen is the "chicken bus" in Guatemala. It is a remodeled school bus that competes with other stylish buses for the transportation of customers.
Are you the type of person who checks (and maybe double-checks) your backpack before school so you’re prepared for your day? You’re already thinking like an explorer!
Costa Rica's jungle is a big draw for the country, and since they rely on tourism for much of their economy, the environment is important to them as well.
We will explore one of my favorite seasonal dishes in Mexico: chiles en nogada. You can find this dish during August and September, and it is often eaten to celebrate Mexican Independence Day.
I've now been in Costa Rica for almost three weeks, and I'm excited to share what I've been up to and what it's been like! Costa Rica is certainly full of surprises.
