A Week in the Life

This entry covers what a normal workweek (M-F) in Lugo looks like for me! I'm placed in a Formación Profesional (FP) as a Fulbright English Teaching Assistant. I love my students!

Integrating into My New Community

Barcelona is a beautiful city filled with rich culture and people. Knowing the langauge has made this new adjustment easier, and with time, I hope to feel like a local!

Trying tietartiflette for the first time

France is known around the world for its cuisine. I am excited to learn more about the traditional dishes, ingredients and spices. I can't wait to discover some of my new favorite dishes.

Enjoying the Diversity of Food in Mexico

The cuisine in Mexico is incredibly diverse! There is much more to choose from apart from typical Tex-Mex staples such as quesadillas or fajitas. 

Autobiography

Hello, prospective travelers. This journal entry talks about how my journey started and where, hopefully, it will go! I am really happy to have you guys on board with me!

Food memories and family time

Damaskus, a Syrian restaurant, is usually packed with mostly Muslim families. Women with headscarves, kids and men crowd the tables. Syrian music plays on a TV while delicious aromas fill the air.

Vegetarian in Japan

I love trying new foods. Different cultures have different foods and flavors and trying them out is really exciting, but what do you do when you can't eat certain foods? Read on to find out.

Winter Vacation

It's Winter Break! Right now I am currently on vacation, which means I can eat a lot of good food and travel!

Small Ships and Environmental Sustainability

Wind Surf is visiting many pristine Caribbean ports during this expedition. How does where we explore impact how we explore?

Integrating Into a New Community

After almost two weeks of living in Bordeaux, France, this city is slowly but surely becoming home. I've walked so much around the city, it's becoming so familiar to me.

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