Moving from the U.S. to Belgium has been a unique experience. Belgium is a country with totally different foods, languages and customs than the U.S., yet I am starting to feel so at home here.
Let's talk about byrek, a savory pastry that is very popular in the Balkans! I'm excited to tell you what byrek tastes like, how it is made and where it comes from.
I will be teaching English this year in Ourense, Spain, a city in the northwestern region of Galicia. During my time here, I hope to improve my Spanish and gain experience teaching in the classroom.
Belgium is well-known for its tasty foods and yummy desserts. There are Belgian waffles and fries, of course, but there are also foods that taste like Dominican food. It feels like being back home!
Despite studying Spanish for a long time, I still don’t have a definitive accent. I’m excited to see how that’s changing, but it also makes integrating into my community difficult.
