Three traditional Uruguayan foods that I have tried so far are yerba mate (a traditional green tea), dulce de leche (like caramel), and carne (beef), which is typically prepared by grilling.
The Irish are perhaps most famous for their love and dependence upon potatoes, yet Irish food extends far beyond potatoes, incorporating agricultural products from throughout Ireland and Europe.
Almost two-thirds of the Netherlands is vulnerable to flooding. Since the large flood of 1953, Dutch people have learned to manage their water and come together as a community to prevent disaster.