Uruguayan cuisine: mate, dulce de leche, and carne

Three traditional Uruguayan foods that I have tried so far are yerba mate (a traditional green tea), dulce de leche (like caramel), and carne (beef), which is typically prepared by grilling.

Nasi, nasi, nasi!

In this field note, I’ll familiarize you with the national dish of Malaysia-nasi lemak!

Let's Eat!

Food time! I love food and lucky for me, Taiwan is a food paradise.

밥 먹었어요/Bap Meogeoseoyo/Did You Eat Yet?

Seoul is known as a sightseeing and shopping paradise, but food is equally important to the city's culture!

Ăn Cơm Chưa? (Have You Eaten Yet?)

In Soc Trang, it's sometimes hard to figure out what to eat. That's because there are so many delicious options here! Let me show you what I mean.

Irish Cuisine

The Irish are perhaps most famous for their love and dependence upon potatoes, yet Irish food extends far beyond potatoes, incorporating agricultural products from throughout Ireland and Europe.

Waffles, the Heart of Belgian Cuisine

How many different types of waffles do you think are served in Belgium? 

Savoring a Dosa

What is my favorite food here in Bangalore after a night in the lab, and where and how is it made?  Read on to find out all about it!

Flooding in Dutch Communities

Almost two-thirds of the Netherlands is vulnerable to flooding. Since the large flood of 1953, Dutch people have learned to manage their water and come together as a community to prevent disaster.

Local Dishes

Trying different foods has been a large part of my experience abroad. I have discovered new dishes that I had never tried before!

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