This week, I interviewed Lucy, a Czech freshman who is studying to be an animal doctor. We explored the special vet school that my students go to and talked about everyday life in Lanškroun, Czechia.
Khuushuur is one of the staple foods in Mongolian cooking. Made up of meat, water, flour and a little salt, it's a great meal on the go or with family. Have you ever heard of this meat dumpling?
I knew that moving to Mexico would mean that I would eat a lot more tacos. What I didn't know was just how prevalent taco stands and restaurants are in the city.
The Spanish tortilla has quickly become not only one of my favorite Spanish dishes but one of my overall favorite foods. This week, I attempted to recreate the tortilla myself!
No Taiwanese meal would be complete without including two staple ingredients in their diet: boiled rice and a boiled egg. Since arriving, I've eaten several variations of the two all over the island.
