An interview about the daily life of my professor, Monsieur Gergaud! Our interview was conducted in French, but has been translated into English for your reference.
The typhoon missed us! This week I spent time with friends exploring Taichung and some of the more famous temples and some of the amazing night markets!
This field note explores my experience trying Tswana foods, including oxtail and pap, describing their flavors, traditional preparation, and deep connection to Botswana’s culture and environment.
