Chocho: el corazón de la comida ancashina

Una de mis comidas favoritas en Ancash, Perú es el Chocho. Es un frijol "superfood" local de las alturas y tiene una historia y un sabor bien rico.

Come With Me to Santa Marta!

School was out this past week for the end of the third period. I took advantage of the break to see a famous spot, known for its stunning beaches and diverse jungle: Santa Marta!

Typical Week in Sydney

This logbook shows all of the fun things that I like to do in between my classes and how I like to spend my free time in Sydney.

Corn!

One of my favorite foods that I have tried while in Mexico are elotes. I love eating corn and it holds so much signifiance as a crop and much more!

A Beautiful Cold Week in my Madrid

During today's Logbook I will be telling you about my exciting week. I got to visit the medieval city of Toledo, try Peruvian food, walk through the gardens of a Royal Palace and more. Enjoy!

How Mikayla Gets From Place to Place

Mikayla explains how to use the bus, and how excited she is about her electric scooter!

Tapas and Tentacles: My Spanish Seafood Adventures

Tapas, little plates of food, are a central part of Spanish cuisine. Read about my experience trying Galician seafood tapas here in Spain!

Andrea's Study Abroad Buddies

This story highlights my two best friends with whom I am living abroad and studying... read on to learn more about their path towards studying in London!

A Day in Pavia, Italy

Read on to learn about my normal day routine while living in Pavia, Italy.  I'll share my insights about what is typically seen, heard and tasted!

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