THREE Different Countries!

This week I've been in three different countries! I live in Differdange, then I travelled to Trier, Germany for a day, then to Belvaux, Luxembourg, and finally to Bruges, Belgium for the weekend.

Eating in Berlin

One of the best ways to explore a new place is to do what you need to do anyway: eat! Let me show you how Berlin's incredible diversity is reflected in the food I eat every day.

¡Buen Provecho! Ecuadorian Cuisine

Today, we are going to dive into some Ecuadorian dishes. ¡Buen Provecho! One Appetite!

Making Friends One Bite at a Time

Learn about Italian food culture with me!  I bet you'll get hungry just reading about it...

Flavors of Catalonia: My Food Adventures in Barcelona

Come with me to learn about paella, one of the most famous and delicious foods in Barcelona! 

 

Chocho: el corazón de la comida ancashina

Una de mis comidas favoritas en Ancash, Perú es el Chocho. Es un frijol "superfood" local de las alturas y tiene una historia y un sabor bien rico.

Come With Me to Santa Marta!

School was out this past week for the end of the third period. I took advantage of the break to see a famous spot, known for its stunning beaches and diverse jungle: Santa Marta!

Typical Week in Sydney

This logbook shows all of the fun things that I like to do in between my classes and how I like to spend my free time in Sydney.

Corn!

One of my favorite foods that I have tried while in Mexico are elotes. I love eating corn and it holds so much signifiance as a crop and much more!

A Beautiful Cold Week in my Madrid

During today's Logbook I will be telling you about my exciting week. I got to visit the medieval city of Toledo, try Peruvian food, walk through the gardens of a Royal Palace and more. Enjoy!

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