Döner, an unassuming sandwich, has emerged as a staple in my German diet. This simple street food is a delicious representation of Germany’s multiculturalism and innovation!
Many of the wildlife animals are hurt by poachers, snares, road accidents, or even natural dangers. My team and I travel wherever we are needed to save wildlife, because every life matters!
During my time in Tuscany, I found many secret little places with pretty plants and rivers. These hidden spots were beautiful and felt like tiny nature surprises in the city!
Singapore is one of the most diverse communities in Asia. Because of this, in just one block you can find food from all parts of Asia and the West. I've tried so many foods I've never seen before!
I visited a sushi belt restaurant to try some Japanese sushi. I tried salmon, tuna, scallop soft roe, and even fried chicken. It was exciting to see the chefs make sushi right in front of me.
In the Swabian Alps (southwest region of Germany), many villages celebrate the spring tradition of Carnival with a local celebration commonly known as Fasnet.
My food adventures in Hong Kong are shared in this journal. Every dish I tried during my time here, Hong Kong, reflected the city's unique combination of Eastern and Western influences.
Greetings and titles are important to treating people respectfully and building good relationships. I'll share some greetings and names of respect that we use for people here in Indonesia.
I decided to travel to Costa Rica to experience rich culture, learn spanish, and study beautiful ecosystems. Although I have not yet begun my journey, I am beyond excited to share my experience.
