West African food reflects the land and community: hand-prepared fufu and akple with spicy sauces, eaten communally, celebrating subsistence farming, flavor, and the value of every meal.
As I wrap up my grant, I’ve been reflecting on the time I’ve spent in Chennai, especially the three months I've had the chance to learn and connect with all of you at S.F.D.S.
Trying Peruvian food pushed me out of my comfort zone and helped me learn about local culture, food safety and how the environment shapes what people eat.
Last year, many cities and villages in Moravia-Silesia were completely under water. I learned about some of the ways that the government is helping respond to these floods.
Hola! As I’ve been in Costa Rica for a few weeks now, I’ve had the opportunity to sample some of the country’s most iconic dishes and flavors. Let's talk about it!
Traditional Irish music connects communities through shared sessions, storytelling and cultural pride. It reflects Ireland's history, resilience and landscape while bringing people together.
This week my class and I took a trip from Copenhagen to a city in Denmark called Aarhus. We visited the LEGO House, explored a museum, ate yummy food and stayed in a hotel together.
Join me as I talk with four Standard 6 students to learn more about what life looks like for kids living in Southern Belize! They are future football (soccer) stars, streamers and plant biologists!
