However, the specific pasta shape, Pici, likely came from Siena, having ancient roots that date back to the time of the Etruscans. This pasta is made without eggs, and since flour and water were likely plentiful in ancient times, this pasta became a staple. The word Pici originates from the Italian word "appiciare" meaning to roll. This is why the pasta often has an irregular, thick texture and shape.
Ricciarelli also have a fascinating history that contradicts the local environment of Siena. The cookies date back to around the 15th century and were created by wealthy people to show off their ability to import expensive ingredients like sugar and almonds. Siena is the center of their birth and continues to be the most popular spot for these wonderful little treats. They no longer represent a symbol of wealth and status, but instead have become a common gift and treat around the holiday season.
