She said it wasn't too difficult to prepare, and that next time she made it I could help out. I'm so excited for the next time we have tietartiflette for dinner!
This dish is connected to the local environment. My host mom told me the tietartiflette dish is traditionally only made during the colder winter days because it's from Savoy in the Alps, which is located in the southeastern part of France where the Alps mountains are located. This hearty dish provides warmth and comfort for the colder winter days. My host mom said she usually stops making this dish by February (as soon as the weather starts getting warmer) because the warmer weather makes the dish less enjoyable.
